The team from ATS&R took home the "Best Meal" and "Juror's Favorite" for this can-made replica of a Minneapolis icon: the cherry and spoon sculpture from the Walker Art Center & the skyline in the background. Their theme was "Tuna Salad in the Park" and was created from, among other things, the canned and boxed goods needed to make a Tuna Pasta Salad. The Juror's noted the great ability to carry theme through, the attention to detail (like the cherry is made with cans of cherry pie filling and the back of the sculpture is the logo for the event), and the quality as reasons for picking it as their favorite.
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