...here's the Skull cupcakes I made for a halloween gathering we went to last night...they were super easy to make, looked great and tasted yummy too!
Happy Halloween (early)!!! ~~
No bones about it, partygoers will get a scream out of this playful treat.
RECIPE INGREDIENTS:
12 marshmallows
Confectioners' sugar
24 unfrosted cupcakes (white or yellow works best)
White frosting
Junior Mints, chocolate chips, and slivered almonds
1. Cut the marshmallows in half widthwise using kitchen shears dipped in confectioners' sugar (this keeps them from sticking). 2. Carefully pull each cupcake liner partially away from the cake and tuck half a marshmallow between the paper and the cupcake to create the skull's jaw. 3. Frost each cupcake and marshmallow, then add Junior Mints with white frosting dots for eyes, a chocolate chip nose, and slivered almond teeth.
RECIPE INGREDIENTS:
12 marshmallows
Confectioners' sugar
24 unfrosted cupcakes (white or yellow works best)
White frosting
Junior Mints, chocolate chips, and slivered almonds
1. Cut the marshmallows in half widthwise using kitchen shears dipped in confectioners' sugar (this keeps them from sticking). 2. Carefully pull each cupcake liner partially away from the cake and tuck half a marshmallow between the paper and the cupcake to create the skull's jaw. 3. Frost each cupcake and marshmallow, then add Junior Mints with white frosting dots for eyes, a chocolate chip nose, and slivered almond teeth.
Recipe from Family Fun
1 comment:
those are way too cute! Love them... and they look easy to make too. how neat!
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